The Sportsmans Cookery Book - Containing More Than 200 Choice Alternatives to the Everlasting Joint Hugh Pollard

ISBN: 9781445506371

Published: June 8th 2010

Paperback

164 pages


Description

The Sportsmans Cookery Book - Containing More Than 200 Choice Alternatives to the Everlasting Joint  by  Hugh Pollard

The Sportsmans Cookery Book - Containing More Than 200 Choice Alternatives to the Everlasting Joint by Hugh Pollard
June 8th 2010 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 164 pages | ISBN: 9781445506371 | 10.51 Mb

Originally published in the early 1900s. Contents include many varied and some unusual recipes and instructions for cooking: Partridges - Pheasant - Grouse - Wildfowl - Other Waterfowl - Woodcock - Snipe - Woodpigeon - Various Land Birds - Hares andMoreOriginally published in the early 1900s. Contents include many varied and some unusual recipes and instructions for cooking: Partridges - Pheasant - Grouse - Wildfowl - Other Waterfowl - Woodcock - Snipe - Woodpigeon - Various Land Birds - Hares and Rabbits - Venison - Squirrel - Salmon and Trout - Coarse Fish.

Also includes Gunroom Hints and Recipes. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.



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