Goat Cheese: Delectable Recipes for All Occasions Ethel Brennan

ISBN: 9781422366370

Published: January 1st 1987

Hardcover

72 pages


Description

Goat Cheese: Delectable Recipes for All Occasions  by  Ethel Brennan

Goat Cheese: Delectable Recipes for All Occasions by Ethel Brennan
January 1st 1987 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 72 pages | ISBN: 9781422366370 | 4.29 Mb

Goat cheese is an amazingly versatile ingred. that enhances any course of a meal. Known to the French as fromage de chevre, goat cheese has slowly but surely made its way onto American menus & dinner tables. This is a charming intro. to usingMoreGoat cheese is an amazingly versatile ingred. that enhances any course of a meal. Known to the French as fromage de chevre, goat cheese has slowly but surely made its way onto American menus & dinner tables. This is a charming intro. to using goat cheese in your everyday cooking. With a short history of this versatile ingred. & a description of how it s made, this book features profiles of all the varieties & tips for storing, serving, & cooking.

From tempting appetizers such as Grilled Eggplant & Goat Cheese Rolls to satisfying entrees like Gnocchi with Spinach & Goat Cheese to luscious desserts, including Poached Winter Pears with Sweet Goat Cheese. Charmingly illustrated & complete with a guide to the many varieties of goat cheese.



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